Cooking the PERFECT Steak

Cooking the Perfect Sous Vide Steak; Step by Step! 

1. Vacuum seal your steak with Rosemary, thyme, and garlic.
2. Set Sous Vide to the internal temperature you want your steak to be 

• (We’re cooking ours to a medium at 130F)

1. Dry off steak. 

• Make sure it’s completely dry because this is going to insure it has a great sear

1. Salt the steak, you can’t use too much, especially when the steak is thick!
2. Using a hot pan, sear on each side
3. Sous Vide to internal temp desired 

• (again, 130F for perfect medium)

1. BOOM! You have just cooked the perfect steak!