Beef Stroganoff (Lite)

A hearty and protein-packed take on the classic, with lean beef and a rich, creamy sauce. Beef Stroganoff was named after a Russian count in the 19th century—so you can feel fancy while eating this comfort food.



Pot Roast (beef, water, salt, baking soda, flavoring, sugar, pepper), Penne Pasta (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid), Water, Mushrooms, Sour Cream (cultured cream), Pea Protein, Onion, Celery, Carrots, Dijon Mustard (water, mustard seeds, vinegar, salt), Tallow, Marrow Bones, Parsley, Bay Leaves, Thyme