Cheesy Burger Mac (Lite)

Macaroni meets ground beef and melted cheese in this nostalgic dish. The "Cheesy Burger" craze took off in the U.S. in the '70s, and now it's elevated with the best kind of mac and cheese—cheesy and comforting.


Elbow Pasta (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid), Beef, Water, Cream, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), Tomatoes (tomatoes, salt, calcium chloride, citric acid), Canola Oil, Pea Protein, Tomato Paste (tomatoes, citric acid), Vinegar, Brown Sugar, Egg Yolk, Pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), spices, garlic, turmeric, polysorbate 80), Sodium Citrate (Sodium Citrate, Sodium Diacetate.), Sugar, Salt, Red Wine Vinegar, Lemon Juice, Spicy Brown Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, spices, onion powder, garlic powder.), Potassium Salt, Mustard, Pepper, Onion, Xanthan Gum