Creole Chicken & Sausage

Spicy sausage and chicken come together in this zesty Creole-inspired dish. Creole food comes from the melting pot of New Orleans, where French, African, Spanish, and Caribbean influences collide—so you’re getting a little bit of everything in one bite.

Cauliflower, Andouille Sausage (pork, beef, water, salt and less than 2% of: corn syrup, spice, paprika, dextrose, onion, garlic, sodium erythorbate, spice extractives, sodium nitrite. ), Chicken Breast (chicken, potato starch, salt, spices, sugar, onion, garlic), Tomatoes (tomatoes, salt, calcium chloride, citric acid), Onion, Green Bell Peppers, Garlic, Cajun Seasoning (salt, spices, dried red pepper, garlic, paprika), Canola Oil, Potassium Salt, Salt, Pepper