Mississippi Pot Roast

Tender beef, ranch seasoning, and pepperoncini make this pot roast full of bold flavors. Created by a Mississippi home cook in the 1980s, this “no-fuss” dish became an instant Southern classic.

Potatoes, Pot Roast (beef, water, salt, baking soda, flavoring, sugar, pepper), Butter, Pepperoncini, Garlic, Dill, Potassium Salt, Salt, Onion, Parsley, Pepper, Chives