Mongolian Beef & Broccoli

Tender beef and crisp broccoli coated in a savory, soy-based sauce. While Mongolian beef isn’t exactly traditional Mongolian food (it’s more of a Western creation), it sure has gained popularity worldwide.

Broccoli, Ground Beef, Pot Roast (beef, water, salt, baking soda, flavoring, sugar, pepper), Cabbage, Red Bell Peppers, Onion, Rice Vinegar, Tamari (water, soybeans, sugar), Canola Oil, Brown Sugar, Sesame Seeds, Cornstarch, Green Onion, Sambal (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum.), Ginger, Garlic, Potassium Salt, Salt, Pepper