Pork & Roasted Carrots

Juicy, tender pork paired with caramelized, sweet carrots—it's like a match made in flavor heaven. Carrots were once purple and white until they were domesticated by the Dutch in the 17th century.

Carrots, Pork (pork, water, salt, sugar, xanthan gum, spices), Canola Oil, Potassium Salt, Salt, Italian Seasoning (spices), Pepper