Romanesco Chicken & Quinoa Pilaf

Romanesco Sauce is a Spanish (not Mexican) sauce made from olive oil & roasted red peppers. It's so good. Tip your bolero (not your sombrero) to this flavor from across the pond. 

Water, Chicken Breast (chicken, potato starch, salt, spices, sugar, onion, garlic), Cauliflower Head Fresh, White Quinoa, Roasted Red Peppers (peppers, water, salt citric acid), Onion, Red Quinoa, Oil Canola, Almonds, Sun Dried Tomatoes (tomatoes, salt, glucose, sodium metabisulfate, citric acid, potassium sorbate), Red Wine Vinegar, Garlic, Potassium Salt, Spices Paprika Smoked, Salt, Pepper, Cayenne Pepper