Yankee Pot Roast

Slow-cooked beef and vegetables, simmered in a savory broth—a classic comfort food since the 19th century. The “Yankee” part? It’s just the Northern way of saying "slow-cooked meat and root veggies."

Potatoes, Pot Roast (beef, water, salt, baking soda, flavoring, sugar, pepper), Water, Onion, Celery, Carrots, Marrow Bones, Potassium Salt, Salt, Pepper, Parsley, Mushrooms, Bay Leaves, Thyme